All Tapioca Starch and Sago Manufacturers Association – Mallur

ATSSMA / Farmers

Farmers

Information and resources for Tamil Nadu’s tapioca, sago and starch sector.

Practical knowledge for tapioca growers

Crop establishment, field health, harvest timing and careful root handling influence both farm outcomes and processing quality. Recommendations should be verified with TNAU, ICAR–CTCRI or the relevant government agriculture and horticulture authority.

SoilWell-drained red lateritic loam
Indicative pHApproximately 5.5–7.0
Planting materialHealthy, vigorous and mosaic-free
Typical harvest cueVariety, maturity and local guidance
01

Before selecting stem material

Use healthy, vigorous, true-to-type plants. Avoid visibly mosaic-affected, weak or mechanically damaged material. TNAU describes mosaic-free planting material as important and provides sett-preparation guidance.

High-priority crop-health decision
02

Before planting

Confirm variety suitability, irrigation or rainfed season, drainage, locally recommended spacing and authorised sett treatment. Do not lift pesticide or treatment instructions from an undated webpage without current local confirmation.

Verify current recommendations
03

During establishment

Check sprouting, gaps, water stagnation, early symptoms and weed pressure. Record the source of planting material so recurring field problems can be traced.

First 30–60 days
04

During crop growth

Observe leaf colour, mosaic symptoms, whitefly presence, nutrient-stress signs, drainage and general vigour. Seek diagnosis early rather than applying an unidentified treatment.

Regular field observation
05

Before harvest

Clarify the variety’s expected duration, field maturity, intended buyer, procurement schedule and transport availability. TNAU’s general portal describes harvest at around 9–11 months for the cited crop guidance, but variety-specific advice governs.

Plan before uprooting
06

At harvest

Reduce avoidable root injury and soil contamination. Segregate visibly deteriorated or abnormal material and coordinate rapid movement because harvested roots are perishable.

Protect commercial quality
07

Before sale

Ask how weight, quality, sampling, deductions and payment will be determined. Record vehicle, gross and tare weight, buyer, date and agreed terms.

Procurement transparency
08

When disease is suspected

Photograph symptoms, isolate the field history and contact the competent department, TNAU or ICAR–CTCRI channel. Avoid reusing affected stems as planting material.

Diagnosis before action

RESEARCH CONNECTION

Cassava varieties are not interchangeable.

ICAR–CTCRI identifies industrially important cassava varieties and disease-resistant releases. Its official achievements page notes that H-165, H-226, Sree Athulya and Sree Apoorva support the starch and sago industries, while releases such as Sree Reksha, Sree Sakthi and Sree Suvarna have cassava-mosaic-disease resistance. Suitability must be assessed for local agro-climate, market and authorised recommendations.

ICAR–CTCRI achievements ↗Varieties and technologies ↗TNAU tapioca guidance ↗
Before field adoption

Confirm variety, planting, nutrient, irrigation, pest and disease recommendations with TNAU, ICAR–CTCRI or the relevant government agriculture and horticulture authority for the location and season.

ENQUIRY

Farmer enquiry

Complete the required fields to prepare an email enquiry to the All Tapioca Starch and Sago Manufacturers Association – Mallur (ATSSMA).

Enquiries are addressed to starchadnsagomanufacturers@gmail.com.