Assamese Gur Sabudana Payox

Ingredients

• Moti sago – ½ cup
• Milk – 3 cups
• Water – 1½ cups
• Jaggery – ½ cup, grated
• Cardamom – ¼ tsp
• Cashews – 1 tbsp

Method

1. Rinse and cook the sago in water until completely tender.
2. Add warm milk and simmer gently for 8 minutes.
3. Dissolve jaggery separately with a little water and cool it slightly.
4. Take the milk-sago mixture off the heat and stir in the jaggery gradually.
5. Add cardamom and mix gently.
6. Finish with lightly toasted cashews and serve warm.