Chhattisgarh Gur Sabudana Kheer

Ingredients

• Moti sago – ½ cup
• Milk – 3 cups
• Water – 1½ cups
• Jaggery – ½ cup
• Cardamom – ¼ tsp
• Roasted nuts – 2 tbsp

Method

1. Cook the rinsed sago in water until completely soft.
2. Add milk and simmer gently until creamy.
3. Dissolve jaggery separately with a little water and cool slightly.
4. Take the kheer off direct heat and stir in the jaggery.
5. Add cardamom and mix gently.
6. Garnish with roasted nuts and serve warm.