Delhi Sabudana Tikki Chaat

Ingredients

• Sago – 1 cup, soaked
• Potatoes – 2, boiled
• Peanut powder – ⅓ cup
• Green chilli – 1
• Salt – as needed
• Thick curd – 1½ cups
• Green chutney – 3 tbsp
• Tamarind-date chutney – 3 tbsp, optional
• Roasted cumin – ½ tsp

Method

1. Drain the softened sago well and mix with potato, peanut, chilli and salt.
2. Shape into compact tikkis and chill 10 minutes if the mixture feels soft.
3. Shallow-fry until crisp and golden on both sides.
4. Whisk the curd smooth.
5. Place the hot tikkis on a plate and add curd and chutneys.
6. Finish with roasted cumin and serve immediately.