Haryanvi Sabudana Chaach Bowl

Ingredients

• Moti sago – ½ cup
• Water – 2 cups
• Thick chaach/buttermilk – 2 cups
• Roasted cumin powder – ½ tsp
• Ginger – ½ tsp, grated
• Coriander – 2 tbsp
• Salt – as needed

Method

1. Cook the sago in water until fully soft, adding a little hot water if needed.
2. Drain only excess thin water and cool the cooked sago until just warm.
3. Whisk the chaach smooth with cumin, ginger and salt.
4. Fold the sago into the chaach without crushing the pearls.
5. Chill briefly or serve at room temperature.
6. Finish with coriander; do not boil after adding chaach.