Javvarisi Murukku

Ingredients

• Cooked, mashed sago – 1 cup
• Rice flour – 2 cups
• Butter – 2 tbsp
• Cumin – 1 tsp
• Salt – as needed
• Oil – for frying

Method

1. Cook the sago until soft, drain thoroughly and mash.
2. Combine rice flour, mashed sago, butter, cumin and salt. Sprinkle in water as needed to make a smooth murukku dough.
3. Fill a murukku press and pipe spirals onto a lightly oiled plate or banana leaf.
4. Fry in moderately hot oil until pale golden and crisp on both sides. Drain well.