Jharkhand Sabudana Aloo Chaat

Ingredients

• Sago – 1 cup, soaked
• Boiled potato – 2, cubed
• Roasted peanuts – ⅓ cup
• Cumin – 1 tsp
• Green chilli – 1
• Lemon juice – 1 tbsp
• Coriander – 2 tbsp
• Salt – as needed

Method

1. Soak the sago until soft and drain thoroughly.
2. Heat a pan with a little oil or ghee and crackle cumin and chilli.
3. Add potato cubes and sauté until the edges colour lightly.
4. Add the sago and toss gently until the pearls are cooked and separate.
5. Fold in peanuts and salt.
6. Switch off, add lemon and coriander and serve warm as a chaat-style bowl.