Mango Moti Sago Cup

Ingredients

• Sago – ⅓ cup
• Mango purée – 1 cup
• Mango cubes – ½ cup
• Coconut milk – 1 cup
• Sugar – optional
• Cardamom – a pinch, optional
• Mint – to garnish

Method

1. Cook the sago until soft, rinse under cold water and drain well.
2. Sweeten the coconut milk if needed and add a pinch of cardamom.
3. Layer mango purée, sago, coconut milk and mango cubes in serving glasses.
4. Chill for at least 20 minutes, garnish with mint and serve.