North East Black Sesame Sago Pudding

Ingredients

• Moti sago – ½ cup
• Water – 2 cups
• Coconut milk – 2 cups
• Sugar or jaggery – ⅓ cup
• Black sesame – 2 tbsp, roasted
• Salt – a pinch

Method

1. Cook the sago in water until completely tender, then drain excess water.
2. Grind most of the roasted black sesame to a coarse powder.
3. Warm coconut milk gently with sugar or jaggery and a pinch of salt.
4. Add the cooked sago and sesame and stir for 2–3 minutes without boiling hard.
5. Cool to room temperature, then chill until lightly set.
6. Serve with the remaining sesame scattered on top.