Pineapple Sago Kesari

Ingredients

• Sago – 1 cup
• Finely chopped pineapple – 1 cup
• Sugar – ¾ cup
• Ghee – 2–3 tbsp
• Water – 2½ cups
• Cardamom – ¼ tsp
• Cashews and raisins – as needed

Method

1. Soak the sago for 30–45 minutes and drain.
2. Cook in water until soft; add pineapple and cook for 2–3 minutes.
3. Add sugar and cardamom, then stir in ghee gradually.
4. Finish with roasted cashews and raisins; remove when the mixture leaves the pan.