Punjabi Sabudana Tikki Chaat

Ingredients

• Sago – 1 cup, soaked
• Boiled potatoes – 2
• Roasted peanut powder – ⅓ cup
• Green chilli – 1
• Cumin – 1 tsp
• Salt – as needed
• Thick curd – 1½ cups
• Green chutney – as needed
• Roasted cumin powder – ½ tsp

Method

1. Soak the sago until a pearl crushes easily, then drain thoroughly.
2. Mix with potato, peanut, chilli, cumin and salt and shape firm tikkis.
3. Shallow-fry on a greased tawa until crisp and golden on both sides.
4. Whisk the curd until smooth.
5. Arrange hot tikkis on a plate and spoon over curd and green chutney.
6. Finish with roasted cumin and serve immediately.