Sri Lankan Coconut Sago Porridge

Ingredients

• Sago – ½ cup
• Water – 3 cups
• Coconut milk – 1½ cups
• Salt – to taste

Method

1. Rinse the sago and add it to water in a saucepan.
2. Cook over medium-low heat, stirring frequently, until the pearls are transparent and soft.
3. Add coconut milk and reduce the heat.
4. Stir until smooth and lightly creamy without making it overly thick.
5. Season lightly with salt.
6. Serve warm as a simple breakfast porridge.