Sri Lankan Mango Sago Pudding

Ingredients

• Sago – ½ cup
• Water – 3 cups
• Ripe mango – 2
• Milk or condensed milk – 1 cup, adjusted to taste
• Mango cubes – ½ cup for topping

Method

1. Boil the sago in water until completely tender and translucent, then drain and cool.
2. Blend most of the mango with milk or condensed milk until smooth.
3. Fold the cooled sago into the mango mixture.
4. Adjust thickness with a little milk or water if necessary.
5. Chill for at least 30 minutes.
6. Top with fresh mango cubes just before serving.